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RAIN SOUL - FLAGSHIP Product by RAIN INTERNATIONAL

A synergistic combination of Black Cumin Seeds, Black Raspberry Seeds, Grape Seeds plus D-Ribose.
Below you will discover the specifics about the miracle ingredients in the Rain SOUL product. Most seeds make up a very small percentage of the total weight of a berry or flower, but they contain the most potent health benefits in their tiny packages! The foundation of all of Rain's SOUL product are the seeds. The antioxidant power in berries and herbs are often touted and advertised regarding them as free-radical scavengers but seldom is it ever explained properly about the best parts of those berries and herbs - THE SEEDS!

Many cultures praise the seed as a remedy for a host of ailments including asthma, bronchitis, rheumatism, inflammatory diseases, digestive disorders, parasitic infections, pathogenic infections, eczema, boils, common cold and flu symptoms, and some cancers.

The nutrients in one packet of SOUL is comparable to 8 to 10 servings of fruit, 8 to 10 servings of vegetables and 2 to 3 servings of healthy fats. The seeds are backed by over 200 scientific research studies with 6 worldwide patents for the black cumin seed.
Rain SOUL
A healthy person has many wishes, but the sick person has only one - to be healthy."
Indian Proverb
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  • Helps support healthy joints*
  • Relieves minor muscle pain after exercise*
  • Helps maintain a healthy immune system*
  • Promotes a healthy cardiovascular system*
  • Neutralizes free radicals*

Black Cumin Seed

Black Cumin (also known as Black Seed, or Nigella Sativa) has a history of 2500 years. This makes black seed one of the safest plant extracts for human consumption. Black Cumin Seed is an adaptogen which means an agent causing adaptive reactions. Black Cumin Seed has the ability to increase the resistance of the human body, protecting it against various ailments. Clinical trails have shown that Black Seed Oil controls Blood Sugar & Cholesterol apart from many other ailments and is considered to be one of the greatest healing herbs of all times.

Nearly 70% of all traditional ayurvedic formulas contain a special blend of ingredients, which includes Black Seeds for this purpose.

Nigella saliva is an annual flowering plant, native to southwest Asia. It grows to 20-30 cm tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually colored pale blue and white, with 5-10 petals. The fruit is a large and inflated capsule composed of 3-7 united follicles, each containing numerous seeds. The seed is used as a spice as well as a Medicine to cure various diseases.

Nigella saliva has been used for centuries, both as a herb and pressed into oil, by people in Asia, Middle East, and Africa for medicinal purposes. It has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, and for general overall well-being.

D-Ribose

Ribose D is a five-carbon sugar found in every cell in our bodies. Ribose D combines with oxygen and ATP (Adenosine Triphoshate) to give energy to each cell.

Oxidative stress, as measured by free radical damage to cells leads to systematic inflammation. Fortunately, our bodies handle this problem daily, however if our bodies experience an abnormal increase in free radicals due to exercise, daily suress, excess smoking, excess saturated fat intake, depressed immune system, aging, and so forth, the body becomes fatigued and less efficient in producing Ribose D to replenish cellular energy. Accordingly, we need to supplement with Ribose D in order to properly reppulate the cell energy system.

Ribose D is found in every cell in our body

Ribose D is necessary to replenish energy in our bodies

Due to several factors our bodies do not produce enough Ribose D to support our energy needs

Scientific Name Beta-D-Ribosfuranose

Ribose is a naturally occurring sugar made in the body from glucose and is an essential component of ATP (adenosine triphosphate), the compound that stores and delivers energy in all cells. Ribose also occurs in RNA (ribonucleic acid), one of the main information-carriers of living organisms.


Scientific literature and papers written on D-ribose date back as early as 1955.

Grape Seed

Grape seeds have an abundant source of flavonoids, a large class of compounds found naturally in many plants and foods. More specifically, grape seeds are brimming over with a class of flavonoids called proanthocyanidins.

  • Proanthocyanidins have special value for brain health for at least two reasons - their free radical-quenching antioxidant effects and their collagen-protecting effects.
  • In some test models, proanthocyanidins are 50 times more potent antioxidants than the two most famous antioxidants, vitamins C and E.
  • Proanthocyanidins have also been shown to markedly delay the onset of lipid per oxidation and to effectively chelate iron ions. Free iron ions are some of the most powerful promoters of lipid peroxide, hydrogen peroxide and hydroxyl radical production.1 This is a major contributor to the pathogenesis of Parkinsons disease, one of the most common neurological diseases of the aged.
  • Proanthocyanidins are even able to cross the blood-brain barrier in order to protect delicate brain and nerve tissues.
  • Perhaps even more important than its sheer power as an antioxidant is how grape seed extract interacts with other components of the body's antioxidant defenses. The proanthocyanidins found in grape seed extract help other antioxidants regenerate after neutralizing free radicals, allowing them to continue the anti oxidative fight.
Grape seeds conain high levels of proanthocyanidins which are powerful antioxidants that aid in reducing free radicals and regenerating depleted antioxidants. Proanthocyanidins have proven to have a special value for brain health and cognitive function due to their free radical quenching antioxidant effects and their collagen protecting effects. Proanthocyanidins have proven to be especially effective in neutralizing the hydroxyl radical, the most damaging of all free radicals, as well as lipid peroxides (rancid fats).

Black Raspberry Seed

Raspberries contain natural plant chemicals that act as antioxidants to locate and destroy disease-causing free radicals. In fact, raspberries rank among the top 10 high-antioxidant fruits and vegetables. Among several potential benefits, the components in raspberry seeds may help prevent infections, heart disease and cancer.

Antioxidant Components
Raspberry seeds contain antioxidant-like phytonutrients including ellagitannins and anthocyanins that may help fight cancer, viruses, inflammation and a number of other conditions. Antioxidants scavenge and destroy cel-damaging substances, called free radicals, that can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the highest levels, according to immunology specialist Dr. Susan Thorpe-Vargas. Anthocyanins, also found in many berries, help provide some of the color pigment in plants and fruits.

Antibacterial and Antiviral Benefits
High amounts of the ellagitannins in raspberry seeds may help fight bacteria and viruses. The coiled structure of DNA, or deoxyribonucleic acid, in bacteria must untwist itself to replicate and spread throughout the body. This process requires an enzyme called gyrase. Ellagitannins may inhibit this enzyme and halt bacterial spread to prevent illness. This antioxidant also may prohibit the action of another enzyme involved in the proliferation of viruses. Unlike bacteria, viruses cannot replicate and must "hijack" and insert their DNA not a host cell. Ellagitannins stop an enzyme, called integrate, from enabling this process, according to Thorpe-Vargas.

Heart Health
The antioxidants in raspberry seeds may lower levels of cholesterol to promote the health of blood vessels and reduce the risk of coronary artery disease. Medical doctor Ray Sahelian cites, a study published in the July 2009 edition of the American Journal of Clinical Nutrition, which observed the effects of anthocyanins on 120 subjects with high cholesterol. Participant, aged 40 to 65, received either 160 mg of anthocyanins or a placebo twice daily for a period of 12 weeks. Subjects receiving anthocyanins exhibited lower levels of dangerous low-density lipoprotein cholesterol, or LDL cholesterol, and improved overall cholesterol levels.

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NEW Product by RAIN INTERNATIONAL

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RAIN CORE™ - Seed Nutrition

Rain International's CORE™ Seed Nutrition synergies the world's most powerful phytonutrients into one tasty, powerhouse seed supplement. The naturally occurring antioxidants and enzymes in Rain CORE seed nutrition's organic and non-GMO ingredients combine to enable cells to reproduce, rejuvenate, and adapt while detoxifying the body of molecules that damage healthy cells.*

SUPPORTS NATURAL DETOXIFICATION

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ELIMINATE TOXINS

Rain CORE™ seed nutrition supports a natural enhanced elimination function. Enhanced elimination refers to an increased rate of expulsion of an agent from the body with the aim of decreasing the severity and duration of clinical intoxication.*
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INCREASED IMMUNITY

Rain CORE™ seed nutrition provides the body with healthful enzymes to encourage a healthy immune system function and a reduction in free radicals and oxidative stress.*
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BALANCED pH LEVELS

Rain CORE™ Seed Nutrition supports balanced pH levels in the body through easily absorbed nutrition. Overly acidic or alkaline pH levels are linked to problems in the digestive system as well as issues of the reproductive system which create risk for more serious conditions such as inflammation.*
Rain CORE by Rain International
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  • Protects against DNA damage*
  • Helps absorption of Vitamin C and E*
  • Supports a healthy immune system*
  • Supports blood flow to the brain for healthy cognition*
  • Supports healthy liver function*
  • Supports mitochondrial function*
  • Helps maintain blood glucose levels already within normal range*

THE INGREDIENTS OF CORE

by Rain International

MILK THISTLE SEEDS

Milk Thistle Seeds
The leaves, fruits and seeds of milk thistle have been used for centuries as a natural preparation. Milk thistle is one of the world's most powerful liver detoxifying agents. Many individuals have seen dramatic improvement using milk thistle for various health issues. The active antioxidant compound within milk thistle is the flavonoid complex called Silymarin. This antioxidant is one of the most powerful liver detoxifying agents. It helps to boost glutathione and superoxide dismutase, which are two of the bodies master super antioxidants. One study found that silymarin increased glutathione content in the intestines and liver by up to 50 percent. Boosting glutathione helps protect the intestines from inflammatory damage.*

CRANBERRY SEEDS

Cranberry Seeds
One of the most nutritious parts of cranberry is the seed. The oil from the cranberry seed contains high levels of polyunsaturated and monounsaturated fatty acids, phospholipids, phytosterols and large amounts of antioxidants that offer a variety of health benefits.

KALE

Kale
Kale is considered one of the most nutritious vegetables in the world and is known as the "original superfood." Kale contains high amounts of sulfur and dietary fiber. Sulfur is actually the third most abundant mineral in the body and aids fat digestion and absorption, and the regulation of blood sugar. Aside from being great detoxifiers, sulfur and fiber also stimulate weight loss. This fact, coupled with its low calorie and fat content, makes kale an effective weight loss food.

WHEAT GRASS

Wheat Grass
What grass is composed of the young shoots os wheat before stalks form a head with grain. It contains no wheat gluten, and is considered by many natural health professionals to possess many health properties. Wheat grass is, by composition, a superfood. This is due to wheat grass's heavy concentration of chlorophyll, vitamins, minerals, and enzymes. Clinical studies have confirmed that wheat grass juice and wheat grass extract have various health properties. Wheat grass acts as a potent antioxidant.*

BLACK CUMIN SEEDS

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Hundreds of studies have been conducted on black cumin which have shown that compounds from the seeds help fight health ailments. Black Cumin Seeds contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleum acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.

SPIRULINA

Spirulina
Spirulina is one of the most widely studied foods on the planet. In fact, studies in the last decade alone have shown that the regular consumption of spiraling can help enhance brain function, help improve white blood cell count, stimulate antibodies, boost liver health and more. Spirulina can also help almost any nutrient deficiency due to its incomparable concentrations of vitamins and minerals.*

CHLORELLA

Chlorella
Chlorella, derived from single-celled algae, has long been eaten in numerous Asian countries and is a true "superfood." Chlorella is a nutritional powerhouse. It is approximately 60 percent protein, providing the same quality of protein as eggs. It is also a good source of lipid-soluble vitamins, choline, essential minerals and fiber.

ALOE VERA

Aloe Vera
Ancient Egyptians dubbed aloe vera the "plant of immortality." The earliest recorded use of aloe vera by humans goes back to 16th century B.C. Aloe vera can be a powerful agent when taken internally. It can help soothe the digestive and/or intestinal system.*

DANDELION

Dandelion
Dandelion roots, sap and leaves are powerful ways to help keep the body healthy, ranging from improving liver function to combating skin conditions. Dandelion has been used successfully across a variety of cultures, for several applications. It's no secret that it's an excellent way to keep the body health.*

CHLOROPHYLLIN

Chlorophyllin
Chlorophyll has been used traditionally to improve bad breath and other forms of body odor. More recently chlorophyll has been used to aid in the removal of various toxins via the liver and remains a key compound for improving the function of essential detoxification pathways. Supportive evidence suggests it may be used as an anti-inflammatory agent as well.*

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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